Ensuring Safety in the Food & Beverage Industry through Training and Certification

Training the future for the Hospitality Industry

A la Carte Server

Great food isn't enough to make an outstanding dining experience. That takes great service, as well. To ensure that servers provide service that exceeds guest expectations they must be properly trained. Servers should use suggestive selling to enhance the guest's visit; properly prepare and serve beverage orders; take accurate orders and use good service skills to present the meal; follow up and respond to guest complaints.