Ensuring Safety in the Food & Beverage Industry through Training and Certification

Training the future for the Hospitality Industry

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Reference Client Phone
Joe Mahoney HospitalityStaff 407-855-8586
Kim Long Fantasy of Flight 863-984-3500
Joe & Erika Durkin Beef O'Brady's 321-784-3834
Pannoli Rolando Quintero 407-240-1855
Gustavo Silva LaHacienda 407-447-0707
Chef Robert Krebs Champions Gate Golf Club 407-787-4865
Abdullah Vakilly Casa Del Rio 407-834-6616
Jimmy Kuang Regent Chinese Buffet 407-931-0808
Edi Hodges School District of Clay County 904-284-6500
Yan Chan Landry's Seafood 407-827-6466
Jaime McFadden Cuisiner's Catering 407-925-8763
Raul Sicardi Ray Cafeteria 305-685-7112
Joe Innamorato Big Apple Pizza & Pasta 772-201-1903
Prem Kalidas Hilton Garden Inn 407-925-7861
Filiane Barthole Residence Inn Marriott 407-226-0288
Isao Obatake Wa Restaurant 407-226-0234
Marco Auddino Marco & Cinta Auddino's Italian Bakery 321-205-1203
Alan Findlay ChampionsGate 407-787-4653
Ravindran Kesavan Taste of China 813-689-4040
Russell Shuck The Fresh Market 561-753-9861
Gary Sanders Allstar Ice 321-631-2342
Barbie Gunter Baby Cakes 321-784-9869
Dave Kaieteur Tropical Mist Restaurant 407-847-9385
Smita / Ramesh Patel AGS 321-951-7191



Active member of the following organizations:


We offer On-Site training State-Wide at your location at a time that is convenient for you.


ORLANDO AREA (407)467-1659 -  BREVARD AREA (321)637-3309






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