Ensuring Safety in the Food & Beverage Industry through Training and Certification

Training the future for the Hospitality Industry





Certified Food Managers help protect the public from food borne illness. To become certified, it is necessary to pass the Food Manager Certification test. Benefits of being a Certified Food Manager include:


Reduced likelihood of food borne outbreak, which may result in liability


Compliance with government regulations


Moving forward in a career


Adding to the professionalism of the individual and the industry

Food Manager Certification Areas of Testing

Ensure Food Protection

Purchase and receive Food

Store Food and Supplies

Prepare Foods

Serve and Display Foods

Use and Maintain Tools and Equipment

Clean and Sanitize Equipment, Utensils, and Food Contact Surfaces

Select, Monitor, and Maintain Water Sources

Monitor and Maintain Pluming Fixtures

Monitor and Maintain Ventilation Systems

Select, Monitor, and Maintain Water Disposal Facilities and Equipment

Clean and Maintain Toilet and Hand Washing Equipment and Facilities

Perform General Maintenance and Housekeeping Duties

Monitor the Location of Equipment and Facilities

Assure Proper Ventilation Equipment

Monitor Personal Hygiene of Personnel

Assure Personnel are Properly Trained

Monitor Personnel Behaviors related to Food Safety

Ensure Regulator Compliance and Minimize Legal Violations


Candidates who pass the certification testing will receive:


The score and percentage correct by content area


A wallet card


A Certificate of Competency


A National Registry window decal


Active member of the following organizations:


We offer On-Site training State-Wide at your location at a time that is convenient for you.


ORLANDO AREA (407)467-1659 -  BREVARD AREA (321)637-3309






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