Ensuring Safety in the Food & Beverage Industry through Training and Certification
Training the future for the Hospitality Industry
Certified Food Handlers help protect the public from food borne illness. To become certified, it is necessary to complete the Food Safety: First Principles Employee Training Program. Benefits of being a Certified Food Handler include:
Reduced likelihood of food borne outbreak, which may result in liability
Compliance with government regulations
Moving forward in a career
Adding to the professionalism of the individual and the industry
Candidates who pass the Certification testing will receive:
The score and percentage correct by content area
A wallet card
A Certificate of Completion (shown here)
Active member of the following organizations:
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TrainingByKash
We offer On-Site training State-Wide at your location at a time that is convenient for you.
ORLANDO AREA (407)467-1659 - BREVARD AREA (407)733-4005
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