Ensuring Safety in the Food & Beverage Industry through Training and Certification
Training the future for the Hospitality Industry
Certified Food Managers help protect the public from food borne illness. To become certified, it is necessary to pass the Food Manager Certification test. Benefits of being a Certified Food Manager include:
Reduced likelihood of food borne outbreak, which may result in liability
Compliance with government regulations
Moving forward in a career
Adding to the professionalism of the individual and the industry
Food Manager Certification Areas of Testing
Ensure Food Protection
Purchase and receive Food
Store Food and Supplies
Prepare Foods
Serve and Display Foods
Use and Maintain Tools and Equipment
Clean and Sanitize Equipment, Utensils, and Food Contact Surfaces
Select, Monitor, and Maintain Water Sources
Monitor and Maintain Pluming Fixtures
Monitor and Maintain Ventilation Systems
Select, Monitor, and Maintain Water Disposal Facilities and Equipment
Clean and Maintain Toilet and Hand Washing Equipment and Facilities
Perform General Maintenance and Housekeeping Duties
Monitor the Location of Equipment and Facilities
Assure Proper Ventilation Equipment
Monitor Personal Hygiene of Personnel
Assure Personnel are Properly Trained
Monitor Personnel Behaviors related to Food Safety
Ensure Regulator Compliance and Minimize Legal Violations
Candidates who pass the certification testing will receive:
The score and percentage correct by content area
A wallet card
A Certificate of Competency
A National Registry window decal
Active member of the following organizations:
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TrainingByKash
We offer On-Site training State-Wide at your location at a time that is convenient for you.
ORLANDO AREA (407)467-1659 - BREVARD AREA (407)733-4005
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