Ensuring Safety in the Food & Beverage Industry through Training and Certification
Training the future for the Hospitality Industry
Kash D. Ramnarain CPFM, CFSP
Mr. Ramnarain joined HospitalityStaff® in 1997, believing in the founder's mission, goals, and high values of service to both clients and associates. Mr. Ramnarain played a major role in the initial start up and creation of HospitalityStaff® in Hollywood, Florida. After one year, Mr. Ramnarain opened his second HospitalityStaff® office in Tampa, Florida. Due to his success, he opened his third HospitalityStaff® office in his hometown of Orlando, Florida.
Mr. Ramnarain brings over 10 years of hospitality experience to HospitalityStaff®. Kash interned at the Hilton Lake Buena Vista Hotel and began his hospitality career at the Howard Johnson Universal Towers as a dining room supervisor, working for more than 2 years. Kash became the Assistant General Manager for FoodStaff of Orlando where he worked for 4 years. During that period, Mr. Ramnarain became the first on-site Vendor Manager for the 1,000,000 square foot Orange County Convention Center. His success led to the renewal of the on site contract. Mr. Ramnarain moved on to become the first on site vendor at the Orlando International Airport and was successful in supplying all of Host Marriott's staffing needs, averaging @20,000 plus per week in payroll.
Mr. Ramnarain is a certified instructor for the National Registry of Food Safety Professionals and also holds various certificates from The American Hotel/Motel Association. He is currently a member in good standing of the American Culinary Federation, the Florida Restaurant Association, the National Association of Catering Executives, the International Food Service Executive Association, the Orlando Convention and Visitor's Bureau, and the International Special Events Society.
Active member of the following organizations:
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